EVENT OVERVIEW


William Mills Syft Technologies Application Scientist

William Mills

BSc, MBMSc


Marketing Manager

This early evening seminar will showcase some of the great new developments in SIFT-MS-based flavor research. It will also feature new automated, high-throughput analyses of food and packaging will also be described.

Please join us for this unique networking opportunity bringing together existing and prospective Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) users, plus specialists in SIFT-MS and automation.

AGENDA:


TimeTopic
5:30pmWelcome, drinks
5:45pmProfessor Sheryl Barringer (OSU): Food and Flavor Applications of SIFT-MS
6:05pmWilliam Mills (Syft Technologies): Food Packaging and Object Sensory Analyses Using SIFT-MS
6:15pmDr. Oscar Cabrices (Gerstel Inc.): Intelligent Analysis and Discovery tools for the Flavor Technologist
6:25pmDr Kurt Villwock (Fiberstar Inc.): Food Industry Applications of SIFT-MS
6:35pmAnita Sisopha (Uni Guelph & Cavendish Farms): Linking breath volatile analysis with sensory perception of green tea cookies
6:45pmGeneral Q&A and discussion time
7:15pmFormal program concludes

Event Details:


Date and Time:
Tuesday 27th June from 5:30pm to 7:15pm

Venue:
Wynn Las Vegas,
3131 S Las Vegas Blvd.,
Las Vegas,
NV 89109

Opposite the Sands Expo & Convention Center

For more information, email us at info@syft.com.

Please note: you do not need to be registered for IFT17 to attend this seminar.

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