This early evening seminar will showcase some of the great new developments in SIFT-MS-based flavor research. It will also feature new automated, high-throughput analyses of food and packaging will also be described.
Please join us for this unique networking opportunity bringing together existing and prospective Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) users, plus specialists in SIFT-MS and automation.
|5:45pm||Professor Sheryl Barringer (OSU): Food and Flavor Applications of SIFT-MS|
|6:05pm||William Mills (Syft Technologies): Food Packaging and Object Sensory Analyses Using SIFT-MS|
|6:15pm||Dr. Oscar Cabrices (Gerstel Inc.): Intelligent Analysis and Discovery tools for the Flavor Technologist|
|6:25pm||Dr Kurt Villwock (Fiberstar Inc.): Food Industry Applications of SIFT-MS|
|6:35pm||Anita Sisopha (Uni Guelph & Cavendish Farms): Linking breath volatile analysis with sensory perception of green tea cookies|
|6:45pm||General Q&A and discussion time|
|7:15pm||Formal program concludes|
Date and Time:
Tuesday 27th June from 5:30pm to 7:15pm
Wynn Las Vegas,
3131 S Las Vegas Blvd.,
Opposite the Sands Expo & Convention Center
For more information, email us at firstname.lastname@example.org.
Please note: you do not need to be registered for IFT17 to attend this seminar.