SIFT-MS instantly analyzes compounds in contact with your food.
Jessica graduated from the University of Cambridge in 2013 with a degree in Natural Sciences and specializing in chemistry. Before joining Syft in 2016 she completed a two-year leadership development course managed by TeachFirst, which saw her teaching chemistry in a secondary school located in a low socioeconomic area of Mid-Wales in the UK.
Jessica enjoys working within the food, flavour and environmental applications at Syft and is a keen blogger for our website!
Outside of work Jessica enjoys walking, travelling and team sports.