Aromas are chemically very diverse, impart a wide range of favorable and unfavorable sensations to the human nose, and have a wide range of sensory thresholds. Conventional analytical technologies (based, for example, on gas chromatography) lack the time resolution, responsiveness, and comprehensiveness of analysis required to provide rapid feedback for product developers, quality managers, and process-line operations.
Selected ion flow tube mass spectrometry (SIFT-MS) is a revolutionary direct analysis technology for fast, sensitive, selective, and robust analysis of aroma compounds in air and headspace at trace levels. SIFT-MS analysis is robust to humidity, so can be applied in diverse high-throughput food analysis applications, from sensory and R&D laboratories right through to process-line QA.
In this webinar, we introduced the SIFT-MS technique, its automation, and presented a variety of automated food and aroma applications, including:
- Varietal and origin authentication
- Objective sensory screening
- Packaging testing
- Process quality assurance applications.
Aroma Analysis of Food Products using Automated SIFT-MS Webinar
Through rapid, sensitive, and comprehensive analysis, SIFT-MS provides new and economical solutions to challenges facing various food and packaging applications, and facilitates R&D:
- Simple, fast freshness and quality screening
- Raw material origin and variety authentication
- High-throughput objective sensory analysis
- Simple packaging screening
- Rapid new product R&D
Whether you are looking to address issues that traditional techniques cannot resolve, accelerate your R&D, improve processes and reduce costs, or mitigate risk, SIFT-MS delivers.