“SIFT-MS is a revolutionary technology for fast, sensitive, selective, and robust food and flavor analysis”


Diandree Padayachee Syft Technologies Applications Specialist

Dr. Diandree Padayachee

BSc(Hons), MSc, PhD


Application Development Specialist
Vaughan Langford Syft Technologies Director - Applications & Marketing

Dr. Vaughan Langford

BSc(Hons), PhD


Principal Scientist / Consultant

Food flavors are chemically very diverse. They impa a great number of favorable and unfavorable sensations to the human nose, and have a wide range of sensory thresholds. Conventional analytical technologies, like gas chromatography, lack the time resolution, responsiveness, and comprehensiveness of analysis required to provide rapid feedback to product developers or process-line managers.

Selected ion flow tube mass spectrometry (SIFT-MS) is a revolutionary direct analysis technology for fast, sensitive, selective, and robust analysis of flavour compounds in air at trace levels. SIFT-MS analysis is robust to humidity, so can be applied in diverse applications, from the process line right through to in vivo flavour release in the R&D laboratory.

In this webinar, we introduced the SIFT-MS technique and a variety of food and flavor applications, including:

• Headspace and in vivo flavor analysis

• Process monitoring

• Sensory screening

• Packaging testing.

For more information on our revolutionary SIFT-MS technology and its applications in the Consumer Products Industry

Contact us

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